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Amasa
Latin Steakhouse
Amasa is a contemporary Latin steakhouse where bold Latin American flavors meet modern culinary artistry. Helmed by Chef Christopher Loeffl, the restaurant reimagines time-honored regional cooking techniques with contemporary flair, offering a vibrant and sophisticated dining experience rooted in soulful hospitality.
Bar Amasa
Taqueria
Bar Amasa, Amasa's sister Taqueria, brings the spirit of Mexico to Midtown Manhattan. With fresh guacamole, authentically inspired regional tacos, and full bar with exceptional margaritas and Latin cocktails, it’s a casual and welcoming spot for lunch, dinner, or a round of drinks.